Sweet Stingy Naan Bread Pizza
Fifteen-minute pizza on a naan base. The hot honey goes on after the oven, never before — that's the whole trick.
- Hero ingredient
- Mozzarella
- Time
- 15 min
- Yield
- Serves 2
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smashed Tomato
Use it as the base sauce as well as the drizzle.
Ingredients
- 2 naan breads
- ½ cup tomato passata
- 1 ball mozzarella, torn
- 6 slices salami or pepperoni
- Sweet Sting Hot Honey
- Fresh basil
Method
- 01
Heat the oven to 220°C fan with a tray already in it.
- 02
Spread passata thinly on the naan — thin, or it goes soggy.
- 03
Top with mozzarella and salami and slide onto the hot tray.
- 04
Bake 8–10 minutes until the cheese blisters and the edges crisp.
- 05
Drizzle hot honey over the moment it comes out, then basil. Never before the oven.
