Hot Honey Haloumi Tacos
Squeaky, salty haloumi hit with hot honey the second it leaves the pan, so it glazes rather than slides off.
- Hero ingredient
- Haloumi
- Time
- 25 min
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smashed Tomato
Milder, and turns it into something the kids will eat too.
Ingredients
- 400g haloumi, sliced 1cm thick
- 8 small tortillas
- 1 red onion, pickled
- 1 avocado
- Coriander and lime
- Sweet Sting Hot Honey
Method
- 01
Dry the haloumi well on a tea towel — wet cheese steams instead of browning.
- 02
Fry in a dry non-stick pan over medium-high, 2 minutes a side, until deeply golden.
- 03
Take the pan off the heat and spoon hot honey straight over the cheese in the pan. It will hiss and glaze.
- 04
Warm the tortillas. Build with avocado, haloumi, pickled onion and coriander.
- 05
Squeeze lime over and add more hot honey than feels sensible.
