Roasted Fig, Prosciutto & Blue Cheese Tartines
Salt, funk, sweetness and heat on one piece of toast. Looks like it took an hour; takes twenty minutes.
- Hero ingredient
- Blue cheese
- Time
- 20 min
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Space Jam
The fruit in the jam plays with the figs rather than against them.
Ingredients
- 4 thick slices sourdough or flatbread
- 6 fresh figs, halved
- 8 slices prosciutto
- 100g blue cheese
- Sweet Sting Hot Honey
- Flat-leaf parsley
Method
- 01
Heat the oven to 200°C fan. Roast the figs cut side up for 10 minutes until slumping.
- 02
Toast or griddle the bread until well marked.
- 03
Crumble the blue cheese over the hot bread so it softens.
- 04
Drape the prosciutto, add the figs, and drizzle hot honey over everything.
- 05
Scatter parsley and eat immediately, standing up.
