Baked Camembert with Hot Honey
Twenty-five minutes, four ingredients, and the single most reliable way to convert someone who thinks they don't like chilli.
- Hero ingredient
- Camembert
- Time
- 25 min
- Yield
- Serves 4–6
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smoky Joe
Adds smoke against the cream — closer to a cheeseboard than a dessert.
Ingredients
- 1 whole camembert in its box
- 3 tbsp Sweet Sting Hot Honey
- A handful of walnuts, roughly broken
- A few sprigs of thyme
- Crackers and a sturdy bread to dip
Method
- 01
Heat the oven to 180°C fan. Take the cheese out of the plastic and put it back in the wooden box, lid off.
- 02
Score the top in a cross and open it slightly.
- 03
Bake 18–20 minutes until it moves like a waterbed when you nudge the box.
- 04
Scatter the walnuts and thyme, then pour the hot honey over the top while it is still bubbling.
- 05
Serve straight away, in the box, with everything you own for dipping.
