Hot Honey Pulled Pork Sliders
Six hours of doing nothing, then ten minutes of assembly. The hot honey goes through the pork after shredding, not before.
- Hero ingredient
- Pork
- Time
- 6 hr
- Yield
- Serves 8
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smoky Joe
Built for exactly this. If you only own one for pork, own that one.
Ingredients
- 2kg pork shoulder, bone in
- 2 tbsp smoked paprika
- 5 tbsp Sweet Sting Hot Honey
- 2 tbsp apple cider vinegar
- Slider buns and a sharp slaw
Method
- 01
Rub the pork all over with the paprika and plenty of salt. Fat cap up.
- 02
150°C fan, covered, for 5 hours. Uncover for the last hour to darken the outside.
- 03
Rest 30 minutes, then pull it apart with two forks and discard the bone.
- 04
Stir the hot honey and vinegar through the warm shredded pork so it soaks in.
- 05
Pile into buns with slaw, and put the bottle on the table.
