Caribbean Hot Honey Pork Ribs
Allspice-rubbed pork ribs, two hours in foil, then a rum and hot honey glaze blasted on at the end. Two and a half hours, almost all of it unattended.
- Hero ingredient
- Pork
- Time
- 2 hr 30
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Sweet Sting Superhot
Genuine jerk-level heat. Use half and taste before you commit.
Ingredients
- 2 racks pork ribs
- 1 tbsp allspice, 1 tsp cinnamon, 2 tsp thyme
- 4 tbsp Sweet Sting Hot Honey
- 3 tbsp dark rum
- 2 tbsp cider vinegar
- 3 cloves garlic, grated
Method
- 01
Peel the membrane off the back of the racks or the rub never gets in.
- 02
Rub with the spices and salt, wrap in foil, and bake at 150°C fan for 2 hours.
- 03
Simmer the hot honey, rum, vinegar and garlic for 5 minutes until it coats a spoon.
- 04
Unwrap the ribs, brush generously, and blast at 220°C fan for 12–15 minutes until lacquered.
- 05
Rest 10 minutes, then cut between the bones. Serve the rest of the glaze alongside.
