Wholegrain Mustard Pork Chops
Fifteen minutes, one pan, and the pan sauce made from what is already in it. A weeknight chop that eats like a Saturday.
- Hero ingredient
- Pork
- Time
- 15 min
- Yield
- Serves 2
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Down & Dirty Mustard
Already mustard and hot honey in one bottle. Saves a step.
Ingredients
- 2 thick pork chops, bone in
- 1 tbsp wholegrain mustard
- 2 tbsp Sweet Sting Hot Honey
- 50ml cream or chicken stock
- A knob of butter
- Rocket, to serve
Method
- 01
Season the chops hard and render the fat edge first, holding them upright in the pan.
- 02
Lay them flat, 4 minutes a side. Rest on a warm plate.
- 03
Off the heat, add the mustard, hot honey and cream to the pan and swirl through the fond.
- 04
Back on low for a minute until it thickens. Do not boil it or the cream splits.
- 05
Pour over the rested chops and serve with rocket to cut it.
