Grilled Halloumi with Hot Honey & Balsamic Berries
Twelve minutes and it looks like you tried much harder than you did. Salty, squeaky, sweet, sharp and hot in the same mouthful.
- Hero ingredient
- Halloumi
- Time
- 12 min
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smashed Tomato
Milder, and lets the berries stay the loudest thing on the plate.
Ingredients
- 400g halloumi, sliced 1cm thick
- 250g strawberries or blackberries, halved
- 2 tbsp Sweet Sting Hot Honey
- 1 tbsp balsamic vinegar
- Mint leaves
- Cracked black pepper
Method
- 01
Toss the berries with the balsamic and half the hot honey. Leave them 10 minutes to slump.
- 02
Dry the halloumi on a tea towel — wet cheese steams rather than browns.
- 03
Dry pan, medium-high, two minutes a side until deeply golden.
- 04
Off the heat, spoon the rest of the hot honey straight over the cheese in the pan so it glazes.
- 05
Plate the halloumi, tip the berries and their syrup over, then mint and pepper.
