Tofu & Cashew Hot Honey Stir Fry
Thirty-five minutes, one wok. Getting the tofu properly dry is 90% of whether this works.
- Hero ingredient
- Tofu
- Time
- 35 min
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Space Jam
Fruitier and hotter — tofu carries it easily.
Ingredients
- 400g firm tofu, pressed and cubed
- 100g cashews
- 3 tbsp Sweet Sting Hot Honey
- 2 tbsp soy sauce and 1 tbsp rice vinegar
- Broccolini, capsicum, spring onion
- Cornflour, for dusting
Method
- 01
Press the tofu 20 minutes under something heavy, then dust in cornflour. This is what makes it crisp.
- 02
Fry in batches until golden on all sides. Set aside — do not crowd the pan.
- 03
Toast the cashews dry, then stir-fry the vegetables hard and fast.
- 04
Mix the hot honey, soy and vinegar, add to the pan and let it bubble for 30 seconds.
- 05
Return the tofu and cashews, toss once, and serve immediately before the crust softens.