Hot Honey Cauliflower Wings
Battered, baked and tossed in the same glaze as the chicken version. The one vegetarian dish that gets eaten by everyone at the table.
- Hero ingredient
- Cauliflower
- Time
- 35 min
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Space Jam
Hotter and fruitier, which cauliflower can carry easily.
Ingredients
- 1 large cauliflower, in florets
- 100g flour
- 120ml milk or plant milk
- 1 tsp smoked paprika
- 4 tbsp Sweet Sting Hot Honey
- 30g butter
Method
- 01
Heat the oven to 220°C fan and line a tray.
- 02
Whisk flour, milk, paprika and salt into a batter about the thickness of cream.
- 03
Coat each floret, letting the excess drip off, and space them on the tray.
- 04
Bake 25 minutes until crisp and golden, turning once.
- 05
Melt the butter with the hot honey, toss the florets through, and give them 5 minutes back in the oven to set.