Scallops with Brown Butter & Hot Honey
Ninety seconds a side and a pan sauce made from what's already in the pan. The most expensive thing you can cook in under ten minutes.
- Hero ingredient
- Scallops
- Time
- 15 min
- Yield
- Serves 2
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Space Jam
Fruitier against the sweetness of the scallop, and a tier hotter.
Ingredients
- 12 large scallops, roe off, patted very dry
- 50g butter
- 1 tbsp Sweet Sting Hot Honey
- Juice of half a lemon
- Flaky salt
Method
- 01
Dry the scallops properly — wet scallops steam and never colour.
- 02
Get a heavy pan properly hot. A film of oil, then the scallops in, spaced apart.
- 03
Ninety seconds until deep gold, flip, thirty seconds more. Take them out.
- 04
Butter into the same pan and swirl until it smells nutty and turns amber.
- 05
Off the heat, add the hot honey and lemon. Spoon over the scallops and finish with flaky salt.
