Hot Honey Glazed Salmon
Ten minutes in a hot pan, glazed at the end so the honey caramelises without burning. The weeknight dinner that looks like a Saturday.
- Hero ingredient
- Salmon
- Time
- 20 min
- Yield
- Serves 2
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smoky Joe
Smoke against oily fish is a very old and very good idea.
Ingredients
- 2 salmon fillets, skin on
- 2 tbsp Sweet Sting Hot Honey
- 1 tbsp soy sauce
- 1 tsp lemon juice
- Rice and greens to serve
Method
- 01
Dry the skin thoroughly and season. Into a cold non-stick pan, skin down, then turn the heat to medium-high.
- 02
Press gently for the first 30 seconds so it doesn't curl. Cook 5–6 minutes until the skin releases on its own.
- 03
Flip for 1 minute only.
- 04
Off the heat, add the hot honey, soy and lemon. It will bubble and thicken in the residual heat.
- 05
Spoon the glaze over and serve immediately — it goes claggy if it sits.
