Hot Honey Prawn Skewers
Barbecue prawns that don't dry out, because the glaze goes on at the end rather than the start. Ten minutes, start to plate.
- Hero ingredient
- Prawns
- Time
- 20 min
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smoky Joe
Leans into the barbecue rather than against it.
Ingredients
- 500g raw prawns, peeled, tails on
- 3 tbsp Sweet Sting Hot Honey
- 1 tbsp olive oil
- 2 cloves garlic, grated
- Juice of 1 lime
- Coriander, and skewers soaked if wooden
Method
- 01
Toss the prawns with oil, garlic and a pinch of salt. Thread onto skewers.
- 02
Very hot barbecue or griddle. Two minutes a side, no more — they carry on cooking off the heat.
- 03
Take them off and brush generously with hot honey while still hot.
- 04
Squeeze lime over and scatter coriander.
- 05
Never glaze before grilling. The honey burns before the prawn is cooked.
