Hot Honey Chicken Wings
The benchmark. Crisp skin, no deep fryer, and a glaze that sets rather than pools at the bottom of the bowl.
- Hero ingredient
- Chicken
- Time
- 45 min
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Sweet Sting Superhot
Same method, considerably more consequence. Start with half.
Ingredients
- 1.2kg chicken wings, split
- 1 tbsp baking powder (not soda)
- 4 tbsp Sweet Sting Hot Honey
- 50g butter
- 1 tbsp apple cider vinegar
- Salt and cracked pepper
Method
- 01
Toss the dried wings with baking powder and salt. This is what makes the skin crisp without frying.
- 02
Rest uncovered in the fridge for an hour if you have it. Skip if you don't.
- 03
Bake at 200°C fan on a rack for 35–40 minutes, turning once, until blistered.
- 04
Melt the butter with the hot honey and vinegar.
- 05
Toss the wings through the glaze and serve immediately, with something cold.
