Hot Honey Chicken Schnitzel Sandwich
Crunchy schnitzel, quick pickled onion and a hard drizzle of hot honey that soaks halfway into the crumb. The one people make twice in a week.
- Hero ingredient
- Chicken
- Time
- 30 min
- Yield
- Serves 2
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Space Jam
Swaps the sweetness for something fruitier and considerably hotter.
Ingredients
- 2 chicken breasts, butterflied and beaten thin
- 1 cup panko
- 1 egg, beaten
- ½ cup flour
- 1 red onion, sliced thin
- ¼ cup apple cider vinegar
- 4 thick slices sourdough
- Sweet Sting Hot Honey, to finish
- Mayonnaise and shredded lettuce
Method
- 01
Cover the onion with vinegar and a pinch of salt. Leave it while you do everything else.
- 02
Flour, egg, then panko each piece of chicken, pressing the crumb on firmly.
- 03
Shallow fry in 1cm of oil, 3–4 minutes a side, until deep gold. Drain on a rack, not paper.
- 04
Toast the sourdough. Mayo on both sides, lettuce down, schnitzel on top.
- 05
Drizzle hot honey generously over the hot schnitzel so it sinks in, pile on the pickled onion and close it up.
