Honey Soy Chicken Drumsticks
Honey soy drumsticks baked in under an hour, glazed only in the last twelve minutes so they come out sticky rather than burnt. Cheap, easy, serves four.
- Hero ingredient
- Chicken
- Time
- 50 min
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Space Jam
Fruitier and a full tier hotter, which drumsticks carry easily.
Ingredients
- 12 chicken drumsticks
- 4 tbsp Sweet Sting Hot Honey
- 3 tbsp soy sauce
- 2 cloves garlic, grated
- 1 tbsp grated ginger
- 1 tsp sesame oil
- Sesame seeds and spring onion
Method
- 01
Heat the oven to 200°C fan. Pat the drumsticks very dry, season, and space them out on a lined tray.
- 02
Bake 35 minutes, turning once, until the skin has browned and the juices run clear.
- 03
Mix the hot honey, soy, garlic, ginger and sesame oil in a bowl.
- 04
Spoon the glaze over and give them 12 minutes more, turning once. Glazing at the start only burns the honey before the chicken is done.
- 05
Rest five minutes on the tray so the glaze sets, then sesame seeds and spring onion.
