Simple Sweet Sting Gnocchi
Pan-fried gnocchi with brown butter and hot honey. Four ingredients, one pan, on the table in fifteen minutes.
- Hero ingredient
- Gnocchi
- Time
- 15 min
- Yield
- Serves 2
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smoky Joe
Turns it savoury and smoky instead of sweet.
Ingredients
- 500g shelf-stable gnocchi
- 60g butter
- 2 tbsp Sweet Sting Hot Honey
- Sage leaves
- Parmesan and cracked pepper
Method
- 01
Do not boil the gnocchi. Straight from the packet into a hot pan with a little oil.
- 02
Fry undisturbed for 3 minutes so one side blisters, then toss and repeat.
- 03
Add the butter and sage and let it foam and brown, about 2 minutes.
- 04
Off the heat, stir through the hot honey so it emulsifies into the butter.
- 05
Parmesan, pepper, straight into bowls.
