Hot Honey Espresso Martini
The heat arrives after the coffee does, which is far more interesting than it sounds. Best late, and only one.
- Hero ingredient
- Vodka
- Time
- 5 min
- Yield
- Makes 1
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smashed Tomato
If you want the coffee to stay firmly in charge.
Ingredients
- 50ml vodka
- 30ml fresh espresso, hot
- 15ml coffee liqueur
- 10ml Sweet Sting Hot Honey
- 3 coffee beans
Method
- 01
Stir the hot honey into the hot espresso first. It dissolves instantly while the coffee is hot.
- 02
Let it cool for a minute, or the ice melts and the drink is watery.
- 03
Shake everything very hard with ice — the foam comes from effort, not from an ingredient.
- 04
Double strain into a chilled coupe.
- 05
Three beans on the foam.
