Hot Honey Meatballs
Beef and pork meatballs baked for eighteen minutes, then rolled through a hot honey and soy glaze. Forty minutes, makes twenty-four, freezes raw.
- Hero ingredient
- Beef & pork
- Time
- 40 min
- Yield
- Serves 4
Made with
Sweet Sting Hot Honey
$11.95 · 330g
Goes well with
Smashed Tomato
Milder, and the version children will eat without a negotiation.
Ingredients
- 400g beef mince and 200g pork mince
- 1 egg
- 60g breadcrumbs
- 1 small onion, grated
- 3 tbsp Sweet Sting Hot Honey
- 2 tbsp soy sauce
- 1 tbsp cider vinegar
- Parsley, and rice or soft rolls to serve
Method
- 01
Mix the minces, egg, breadcrumbs, grated onion and plenty of salt. Stop as soon as it comes together or they go bouncy.
- 02
Roll into 24 balls and chill 15 minutes so they hold their shape in the oven.
- 03
Bake at 200°C fan for 18 minutes on a lined tray, turning once.
- 04
Simmer the hot honey, soy and vinegar for two minutes, until it coats the back of a spoon.
- 05
Tip the hot meatballs into the glaze and roll them through. Parsley over, and serve on rice or stuffed into rolls.
